Grilled Chicken:
1 large boneless chicken breast
salt & pepper
Roasted Cherry Tomatoes:
1 pint of cherry tomatoes
1 teaspoon of olive oil
salt & pepper
Remaining Ingredients:
2 whole wheat naan flatbreads
2 tablespoons of olive oil, {1 per naan}
1 garlic clove, minced
1 cup of mozzarella cheese
½ cup of fresh basil, chopped
Instructions
Preheat oven to 400.
Place 1 pint of cherry tomatoes on a baking sheet, season with 1 teaspoon of olive, salt, and pepper.
Roast for 20 minutes.
In the meantime, season 1 large boneless chicken breast with salt & pepper.
Place on a medium high grill and grill each side for 5-7 minutes {or until no more pick}
Remove from grill and let rest, slice into thin pieces once chicken has cooled enough to touch.
Preheat oven to 350.
Place 2 whole wheat naan flatbreads on a baking sheet.
Evenly spread the following between the two naan flatbreads, 2 tablespoons of olive oil, 1 minced garlic clove, 1 cup of mozzarella cheese, sliced chicken breast, and roasted cherry tomatoes.
Bake pizzas for 8-10 minutes, until cheese is melted.
Remove from oven and sprinkle ½ cup of fresh chopped basil between the two pizzas.
Serve!
Yemmi😘