Hi steemit Pizza Lovers!
Every morning i make bread for the restaurant with the same dough i use for the neapolitan Pizza! You just have to form the bread the day before and cook it the next morning in a Wood oven at about 250°C. Here is the result!
Hi steemit Pizza Lovers!
Every morning i make bread for the restaurant with the same dough i use for the neapolitan Pizza! You just have to form the bread the day before and cook it the next morning in a Wood oven at about 250°C. Here is the result!
