Ingredients
4 fingers of ripe plantain
Fish
Palmoil
Onions
Fresh pepper
Utazi leaves(optional)
Salt to taste
- Peel the plantain.
- Wash and give it small cuts not too deep and rub with salt.
- Set the plantain in an oven tray or over an open fire. Note: This depends on what you are using to roast the plantain.
- Leave it to roast for some minutes turning it at intervals.
- Scrape off the back of the plantain which is covered in soot.
- Break the roasted plantain into bits and set aside.
- Roast your fish after spicing it well
- Pound your onion, pepper and Utazi leaves(optional).
- Scoop out the ground pepper and onions in a clean plate. Pour in palm oil.
- Add salt to taste.
- Heat a little to melt the palm oil.
- Serve with any accompaniment of your choice.
