Hello Steemian's
Speaking of Aceh Province, of course we will be reminded of the delicious and delicious Aceh culinary variety that you must taste when in the westernmost province of Indonesia.
Located on the island of Sumatra and being a special region in Indonesia, Aceh also has a variety of unique culinary delights with extraordinary taste.
Some of these Acehnese specialties are Mie Aceh, Ayam Tangkap, Sate Matang, Kuah Beulangong to Guri Rice.
After I got it from various sources, I finally summarized 9 specialties of Acehnese culinary that you should not miss steemian.
The following are nine typical Acehnese cuisine that need to be tasted when visiting Aceh Province, Indonesia.
• Miee Aceh
Mie Aceh is culinary Acehnese noodles served with slices of meat and sea food fried in very typical spices.
In terms of size, Acehnese noodles look thicker than noodles in general.
• CHICKEN Catch
Ayam Tangkap is a chicken-based culinary flavored with various herbs such as temurui leaves, red onion, garlic, and green chili.
Tumurui leaves in this dish are usually served in large quantities so that the chicken is like being caught.
This catch chicken is usually served with soy sauce and rice which is still warm.
• Sate Matang
Sate Matang is a culinary from Banda Aceh that is served with a tasty broth.
Usually Acehnese eat Sate Matang with Acehnese Milk Coffee.
• Kuah Beulangong
Kuah Beulangong is an Aceh specialty that can be interpreted as a typical Aceh Besar curry.
Beulangong is the term Acehnese to refer to the large cauldron used to cook curry.
Beulangong Kuah has a very pleasant aroma because it uses various spices.
The difference between Aceh curry and other curries lies in the broth that does not use coconut milk but the coconut is grated and fried with seasoning. Beulangong is served with pieces of chicken, beef, or goat.
• Kuwah Pliek U
Kuwah Pliek U is almost similar to culinary culinary that is commonly found in Sumatra.
The difference is that Kuwah Pliek is equipped with white leaves and fruit, long beans, peanuts, cassava leaves, papaya leaves and kecombrang leaves.
Not only that, in some Kuwah Pliek U offerings, they were given chi or a type of river slug.
Initially, this culinary was a special dish for the kingdom of Aceh, but now it can be enjoyed by everyone and often becomes a menu in large events such as ceremonies.
• Wood Fish
Wood fish is often also referred to by Acehnese with the name 'eungkot keumamah' which is usually served with a typical curry from Aceh.
Wood Fish Culinary has an affordable price and can even last up to one year.
• Bhoi Cake
Kue Bhoi can be one culinary that you can make as a souvenir which is a traditional Acehnese culinary style by having various funny shapes.
Bhoi cake has a shape like flowers, animals, fish and other forms.
• Buu Sie Itek
If you are a fan of duck culinary, then you should try Buu Sie Itek, or what Indonesian people know of duck curry rice.
Buu Sie Itek with the main ingredient of this duck has a curry sauce that is so tasty made from various Aceh spices.
Buu Sie Itek is available in two variants, namely Buu Sie Itek Puteh and Buu Sie Itek mirah.
Buu Sie Itek mirah, the sauce is red because it is cooked with red chili spices so it tastes quite spicy.
While cooking the sauce is white and at a glance like chicken opor and not spicy.
• Savory rice
Savory Rice is one culinary that you should not miss when visiting Aceh.
Savory rice has a taste that is not much different from nasi uduk which has a fragrant aroma and savory flavor.
Usually savory rice is enjoyed with a variety of side dishes such as omelet, fried fish, lado, vegetables and do not forget the sauce.
Those are some typical Acehnese culinary needs to be tasted when visiting Aceh.
Regards!!
Thank you for reading it!
