Hello everyone,
Warm regards to all of us,
This week, 
Before I tell you much about how to make chocolate cake, here are some interesting facts about chocolate. As we know that chocolate is a food ingredient that we often hear about, usually chocolate is very much needed by the world of pastry. Chocolate is not just a powder or solid that has a sweet, slightly bitter and fatty taste, but chocolate has many other things.
Chocolate is a food ingredient made from cocoa fruit whose seeds are dried and then processed properly to become a brown powder which has extraordinary benefits. The benefits of chocolate are numerous, some even say that chocolate can be a happiness therapy. Who eats chocolate must be happy right? that's chocolate, full of happiness for the connoisseur.
Well, this time I want to make a chocolate cake inspired by a food my friend brought as one of the souvenirs from Bali. It was my first time eating such delicious chocolate cake, after eating it, I even felt that it was the most delicious chocolate I've ever eaten. The shape of the chocolate cake is the same as what I will make this time. So I struggled to make the chocolate cake this time so that it looked similar and had the same taste, even though in the end the taste was very much different, maybe the chocolate cake was made from very good quality chocolate. Indeed, Bali is famous for producing the best Indonesian chocolate that I know.
For this recipe, I will make a cheap, simple chocolate cake without an oven, without a mixer, manually without the help of any machine. It's easy enough for those who want to make a birthday cake for your husband, spouse, friends and family. Especially those who have limited baking tools, so, let's look at the following recipe!
To make chocolate cake, there are several ingredients that will be used, apart from that, always follow step by step in making chocolate cake, use quality ingredients, hivers!
Ingredients;
- 150 gr of sweetened condensed milk
- 30 gr cocoa powder
- 200 gr dark compound chocolate
How to make chocolate cake;
- Mix sweetened condensed milk with cocoa powder in a wokpan, then heat the wokpan until the sweetened condensed milk is slightly bubbly. Stir continuously until thickened.
- Enter the compound chocolate into the mixture and stir well until the compound chocolate melts. Then turn off the fire.
- Put the dough in a tin that has been covered with plastic wrap, then leave it to cool and harden. Then put it in the refrigerator for 20 minutes.
- Take it out of the refrigerator, then cut it and sprinkle the chocolate powder on the cake.
- Chocolate cake is ready to be served for your family, friends and partners.
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
Annyeong yorobun! Welcome to wita’s corner. Author is a full time housewife who loves to eat while writing. Enthusiasm to gardening and cooking. Like the exploration of new things and have many dream is unlimited. Always vote and give suggestions to advance this author.
If you like his content, don't forget to support me and leave a comment below. Make sure to keep read and watch my content. Thankyou so much :)