We can cook anything we want according to the meat we like and love to eat. Pork, beef, and chicken are those we almost cook everyday. But goat meat I rarely cook but I love it most, most especially when it is cook as calderita with potato, carrots, pineapple slice, bell pepper, a lot of onions and garlic with ginger. Then you have to add black pepper, tomato paste, acuete to make it orange in color. So yummy! I could imagine how I eat a lot and all the members of the family enjoyed around the table eating silently, not knowing that the caldereta was instantly gone.
Those were the memory I experienced the time I cooked it before and there was no more left behind. Everytime I cook this one, it must have an extra amount so it could not be happening again. Since yesterday I was alone at home, I only cooked enough for me and plan to cook again during weekend.
Happy Day everyone!