Japanese cuisine
The harsh selection of ingredients and the careful use of seasonings have, in some respects, been done to the extreme.
For example, how to make a strawberry with strawberries.
The process of making this snack can only be described in one sentence. First of all, you have to have tools. Of course, given my previous answer in the book of God, this kind of seemingly fun, cool, tall things, you smile. I still can't spray it, I don't help. Then write two materials that I think I can still make at home, at least I made one according to the video. There are many pictures in front, and the mobile phone should not be cautious. I see that the estimate is already loaded.
I always think that the friends of One Piece can often see the big pieces of meat in the picture above in Japanese anime. It seems to look very delicious.
In fact, this thing is not in the anime. In real life, you can do it as long as you have an oven.
The finished picture is like this
This time it is definitely not like a citron tea. I won’t steal it in advance, let’s do it for two people, first you need
Three slices of bacon, two chicken wings (must choose a big one, so that you can wrap the eggs
150g of chicken minced meat, one eighth of onion,
Starch, moderate amount, black pepper, right amount
This is the main material
Then prepare a large spoonful of starch, two tablespoons of bread powder, two spoonfuls of egg liquid, one-quarter spoon of black pepper (see personal taste, one-quarter spoon of nutmeg powder (supermarket has sold a spoonful of salt for this purpose) Stir the chicken minced meat in the bacon and prepare the soy sauce one-half spoonful of rice wine and brown sugar one-half a spoonful of garlic one-fifth teaspoon. The video also says that one-half of the wine should be used here. Big spoon, but porphyrin is a kind of seasoning in Japanese cuisine. We can use rice wine and a little brown sugar instead. This is the last seasoning of the seasoning material on the barbecue. Let's get started.
Then put it in a bowl and put it on a plastic wrap and heat it in the microwave for one minute.
Take out the eggs in the refrigerator, then use a thumbtack to pin the needle around the head.
Then put the eggs in the water and cook them, then keep stirring for one minute and then the egg yolks to solidify and cook for another 14 minutes, which will easily peel off the shell of the eggs.
Then we started making fillings
Starch, bread flour, egg liquid, black pepper, nutmeg powder Salt and chicken minced in a bowl and mix well.
Until the stickyness becomes a mess
Then we start to cut the wings
Cutting the roots is to cut the meat and bones from the tail, but in the end, don't cut them completely, let the chickens connect to the bones.
Then cut the meat vertically, so that the bones are fleshy.
Estimated to see this picture, everyone should be able to guess what to do later
Put three bacon on the chopping board. Put them on top of each other
Then put the meat stuffing evenly on the bacon
Then put the wing roots on the starch and put the eggs in the middle.
Then roll it up, because the chicken stuffing is sticky, it won’t spread.
Is it a bit similar, then we can put them in the oven.
Bake in a preheated oven at 230 to 250° for 15 minutes
But don't worry, don't forget that we still have the second seasoning before, which is soy sauce and rice wine. There is also garlic, take this time to adjust, 15 minutes later, take it out and pour the sauce, then bake for 7 minutes.
After sprinkling with black pepper, you can cut it and eat it.
This is what I made~
