Hello, Hivers and Beer lovers!
It's the last Saturday of 2024, so it's proper to share a beer experience for #Beersaturday and close the year🍻
A couple of months ago, on my previous visit to Bogotá, my husband and I went to an Asian food place called Koi Asian Kitchen. It's curious but unlike Caracas, where there are a lot of Chinese or Japanese restaurants, here it's more common of an Asian food restaurant style with a more diverse offering of dishes from different Asian countries.
On the drinks menu of the place, besides the local beers, which are the ones I usually go for, there was a Chinese beer called Tsingtao.
We had never tried a Chinese beer before so we were curious and of course, we ordered it.
Tsingtao is a pale golden color Lager beer.
From the manufacturer's website
Unique and prolonged fermentation process to create a crisp and refreshing beer with malty aroma.
ABV: 4.7%
I thought it tasted nice, maybe a little mild if you like full-bodied beers. But I found it very refreshing and it was perfect for our meal.
To have with our beers we ordered wontons and a salad of finely chopped vegetables with crispy white fish.
I really liked the salad and the breaded fish was crispy and had a fresh taste.
And then we ordered some Nori Tacos. This is the second time I've had Nori Tacos. They are made with crispy nori seaweed instead of corn tortilla. The first time I had them was also in Bogota on a trip earlier this year.
I really liked the ones at this place. We ordered some with salmon filling and some with crab salad which was slightly spicy. Have you ever tried Nori Tacos?
The illuminated sign next to our table. Asian Kitchen Lover. Are you one of those?
Have you ever tried Tsingtao Beer? Tell me in the comments.
This is my entry to #BeerSaturday week 391. And of course I have to ask my friend Super Ed 
Thank you for reading. Cheers 🍻
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