Aceh specialties one of the famous and have a very delicious taste. Spices are so strong and varied. So that makes the lovers addicted and never forget the aroma as well as the taste of this typical cuisine. Very popular cuisine from aceh, almost in various big cities in indonesia we can find restaurants that sell typical aceh cuisine.
Not really afdal if my friends to aceh but do not enjoy the delicacy of delicious rice typical of this aceh. Why called savory rice? Because the taste of rice is tasty. This tasty rice tastes not much different from uduk rice. This savory rice is cooked / dipanak using coconut milk coconut milk which is also combined with typical aceh spices. The aroma is so fragrant and tasty, so when eaten without a side dish of tasty rice is already delicious! But it will be more delicious again if eaten with side dishes such as omelet, fried fish, lado, vegetables and do not forget the sauce.
If friends like to eat duck, then obligatory to try ace typical menu of this one. Yes, bu sie itek if translated means duck curry rice, and certainly the main ingredients are duck or duck. The sauce is so savory and the seasoning is full of typical spices aceh. Bu sie itek is available in two variants, namely bu sie itek puteh and bu sie itek meurah. If cooking meurah, the sauce is red because it is cooked with red chilli spice so it tastes quite spicy while the cooked outeh kuahnya white and glance like chicken opor and not spicy.
This aceh noodle is one of the prima donna culinary of Aceh. The popularity of this aceh noodle has even reached the international scene. This aceh noodle does have unique characteristics and taste that is unique, delicious and second to none. This is because the spice used for cooking is full of spices that have a sense of kick on the tongue. Aceh noodle is available in two types, which can be fried and sauce. Although made from noodles, but this menu is very filling lhoh! The texture of the mienya is quite thick, and the marinade tends to taste like a savory and spicy curry.
Friends will easily find this culinary menu. Mature satay is a pretty popular dish in aceh, and almost on every street corner friends will find the sellers of cooked satay. This satay is called mature sate called mature sate because it comes from mature areas in bireuen district aceh. Mature satay is not like a sate in general that is burned and then given a spice soy sauce and peanut sauce, cooked satay actually served by way of watering with a savory soup sauce.
Chicken catch is a special special dish from aceh big area. As the name suggests, catch chicken is a dish with the main ingredients of chicken that has been cut-cut and cooked with green chili, pandan leaves, and curry leaves / teumuru leaves. The type of chicken used for cooking chicken is chicken. The aroma is so savory and fragrant produced from teumuru leaves, green chilies and pandan leaves. No wonder the aroma of catching chicken is very tempting.
A variety of popular food aceh popular and very fond for missed friends. If my friends admit culinary lovers, this aceh typical will surely be included in the list of favorite food friends.
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