Hello again guys!
This will be the 3rd blog post of the series, Everyday Breakfast blogs! 😊
My last blog apparently received good feedback and I feel more inspired and energized to continue this series. So, thank you so much to all who upvoted, especially 
Anyways, Everyday Breakfast Blogs is a challenge that I made to myself to post and share to you guys how I prepare my everyday breakfast. 😄
Anyone can join in and I will gladly be happy to upvote and know what other people are having for breakfast daily, and hopefully we will get to know kinds of breakfasts that are made from different parts of the world! Isn't that exciting? 😊
With that in mind I would like to start this blog with a quote from A. A. Gill. 😄
"Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life."
- A. A. Gill
Now I present to you...
Steamed Veggies and Fried Dried Fish! 😋
Steamed Eggplant, Chinese cabbage and Squash paired with delicious native Dried Fish, makes for a fibrous and energizing breakfast! ☺️
Here are our ingredients for this healthy breakfast:
- 2 Eggplants
- a handful of Pechay (Chinese Cabbage)
- a thick wedge of Squash
- 2 native tomatoes
- 1 lemon
- 1 medium sized Dried Fish
Preparation
Cut all vegetables into small bite sized pieces and cut the lemon into thin slices for presentation. 🙂
Cooking
Put all vegetables in the steam cooker and steam for 5 minutes or until both eggplant and squash are soft. 😋
Fry Dried Fish in oil until reddish-brown and crispy. 😋
Serve with a cup of rice and some soysouce and...
Viola!
Steamed Veggies and Fried Dried Fish! 😍 🎉
Lets eat!! 😄
