Ooh tasty "Kuching Laksa" at MADAM WONG'S

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Hi, Tasteemians. Today I'm bringing you to a local old school kopitiam ("coffee shop" = that serves local coffee and other beverages, mostly has kiosks/stalls inside that sell food, e.g. noodles and rice)

Madam Wong serves local favorites and Western.
Western food is served from evening to night.

I went for lunch, so I ordered food from the Stall.

They have

Ngiu Chap (Beef Random) 牛什= noodles with beef, meatballs and internal organs like tendons, omasum, etc.
Kuching Laksa = spicy soup with coconut milk, inside includes noodles, chicken meat, prawns and beansprouts.
Pork Sang Nyuk Mian = noodles served with freshly sliced pork.
Pan Mian = special type of thick noodles, like pasta, but some liked the noodles to be cut into strings, or the torn off from flattened noodle dough.

It had been a while since the last time I ate Kuching Laksa. Hence!

Kuching Laksa

My food arrival was majestic. Did they know I'm doing review!?

Anyway, I loved the way they presented their version of Kuching Laksa:

They nailed it! The spicy soup was creamy and the spicyness was at my standard (unfortunately my spice tolerance is not so high).

The prawns were fresh at its best. I don't really have any complain about this.

Kuching Laksa soup consists of sambal belacan, tamarind, lemongrass, herbs and spices with a little coconut milk. Therefore, I could taste some sourness, sweetness and creaminess of the soup.

At the same time, I also ordered a takeaway for my "prince", so that he could have lunch after school.

Steamed Chicken with Rice

My prince said it was quite nice. And they kindly removed the bones because I mentioned the takeaway was for my son. So kind!