Last Sunday was one of those “walk until you’re hungry enough to eat anything” kind of days, and honestly, I love days like that. I started my morning with some wanderings at Mandai Boardwalk (fresh air

It’s been a while since I last had a proper lamb meat soup, the kind that feels like a warm reset button for your whole day, so last night I decided to make my way to Lorong 1 Geylang for a guaranteed

Tonight, I honestly had zero clue what to eat. You know that feeling when you’re hungry, but not hungry enough to commit to something heavy? That was me. After eating a lot last weekend, I wanted a dinner

Last night, I went back to Aljunied again, because somehow this area always feels like it has one more hidden food spot waiting to be discovered. 😂 I was walking along Sims Avenue when I spotted 126 Dim

Introduction Char Siu, or Chinese BBQ Pork, is a delightful dish from Chinese cuisine that combines savory, sweet, and aromatic flavors in perfect harmony. This tender and juicy pork recipe is associated

I was supposed to write this post last night… but I guess the “Dream of the Blue” effect made it a little too difficult for me to put words together. LOL. 🍶 So yes, last night was a mini early-holiday

Happy Monday, everyone! It's another week ahead. As I was scrolling through my gallery, I saw these photos from our dinner recently and thought of sharing them with you. I'm not a fan of hotpot shabu shabu,

Tonight’s dinner adventure brought me to a place with a very poetic name, Sichuan Sheep Chronicles, along Jalan Ayer near Kallang MRT station. I actually did not have any fixed plan on what to eat. I just

Last night, I wanted to treat myself to a nice dinner, but then I changed my mind, not because I didn’t want it, but because I realized that Friday nights usually turn the city into a crowded area. So

In the past few days, the weather has been gloomy and drizzly every time I go out for dinner, and it makes me feel down as well. Although I’m well and haven’t caught a flu yet, I still went for something

It’s that time of the year again when I enjoy wandering around the city, hunting for Christmas trees, LOL! It has become part of the city’s culture for shopping malls to set up their own versions of Christmas

Living in China without Hot Pot is like living your life without joy and if you are a foodie or have some cuisine knowledge of the eastern world, then you must have heard the name 'Chine Hot Pot' which

I hopped off at Kallang MRT already a little hangry LOL, and the hawker centre right across the station felt like the perfect pit stop. The place have an after-work vibe to it and a usual hawker sound

I reached the hawker centre at around 9:30 PM, which is basically the food-court equivalent of “last call.” The lights were still bright and the tables were busy, but a lot of shutters were already down.

I went back to Geylang Bahru Hawker Centre tonight with one goal... comfort food! The kind that feels familiar and classic, the kind you can slurp. A bright yellow menu board pulled me toward Weng Fatt,

Sunshine and smiles, Hivers! I'm back again for another blog for this week. In this blog, I'm going to show you all how I made and cooked my dumplings in our laboratory in specialty cuisine. Let's get

Hello Hivians and friends. I hope you all had a great weekend. I very much enjoyed mine despite not predicting the water conditions for some Sunday morning fishing. Prior to my drive to my fishing location

Hey there, my fellow foodies! If you haven't visited the food hall inside SM J mall, you're missing out! This newly renovated mall has the fanciest food hall i've ever been to. Each stalls are decorated

Its my second time eating at RedHouse Shabu Shabu, this time with my colleagues. After our laborious team activity (see: Kartzone blog), we were all hungry. This hot pot place was nearby the area so we

Lhes, it's your last day! Our finance manager greeted me the moment I entered our working area. Shame on me as I arrived late that day 🤣. I just felt lazy due to lack of sleep; how can I if it was too