Tonight, I honestly had zero clue what to eat.
You know that feeling when you’re hungry, but not hungry enough to commit to something heavy? That was me. After eating a lot last weekend, I wanted a dinner that’s more than enough to feel satisfied… but not the kind that makes you go home and lie down like a sleepy panda. So I decided to head over to Paya Lebar and let the area “choose” for me.
If you’ve been there before, you’ll know it’s almost impossible to go hungry. There are options everywhere, cafes, restaurants, and food courts tucked into the three malls nearby. It’s one of those places where you can walk in with no plan, wander around a bit, and still end up with something interesting. I didn’t want to overthink it, so I went with my safe choice: the Kopitiam food court on the top floor of the mall.
I like food courts for nights like this. They’re practical, comfortable, and there’s always a decent variety. Plus, it’s a little less “commitment” than sitting down at a restaurant. If one stall doesn’t speak to you, just walk two steps and something else will. Easy.
While scanning the stalls, one thing instantly caught my cravings: the steamed dishes stall.
There’s just something comforting about steamed food. It feels traditional, clean, and a little lighter, like your stomach can relax while still getting a proper meal. They had a set meal concept that I really liked: rice + a main dish + a side dish. Balanced, straightforward, and it makes decision-making so much easier (which is exactly what I needed tonight).
Since I was in a “keep it classic” mood, I chose Option #1, their signature set: Steamed Chicken, Sausage & Mushroom.
When the tray arrived, it looked humble but inviting, one of those meals that doesn’t need to be flashy because it knows it’s good. The chicken pieces were neatly arranged in the bowl, with mushrooms tucked in, and chunks of sausage adding that pop of color. A little garnish on top made it look fresh, like it wasn’t just thrown together. It’s simple, but it has that home-style vibe.
The first bite confirmed why steamed dishes can be so satisfying. The chicken was perfectly steamed, tender, juicy, and soft without becoming mushy. It had that gentle “clean” taste that steamed meat gives, where the texture is the main star. The mushrooms added a deeper, earthy note, and the sausage brought in that savory richness that makes the whole bowl feel more complete.
And the best part? It didn’t feel too heavy.
To make the set even better, I picked salted vegetables as my side dish. Honestly, I think this pairing is a great combo. The salted vegetables had that slight tangy acidity that helps cut through the richness of meat and sausage. It refreshed my palate between bites, almost like a reset button. The contrast was exactly what I wanted: warm, comforting protein on one side, bright and slightly sharp vegetables on the other.
With the rice, everything came together into a really satisfying meal, classic, balanced, and quietly addictive. It’s the kind of dinner that makes you feel full, but not “too full.” And since it’s steamed, it also feels a bit more on the healthier side, which made me feel good about my choice.
Overall, this was such a pleasant surprise for a no-plan dinner. Sometimes the best meals happen when you stop stressing and just follow your cravings.
