Yooo hello my fellow hivers and all hive communities from around the world wherever you are. back again with me Jodi and Ema on the food and snack recipe blog which is very easy for you to make yourself at home without requiring a lot of money and time. happy weekend for those of you who are on vacation out of town or just at home with your family, I hope you are fine without any problems. thank you to all hivers who have read and stopped by my previous post regarding the recipe for how to make Gembong bread, what do you think? give your feedback below this post. Well, this weekend, Ema and I will share a very delicious and easy brownie pie recipe that you can make yourself at home. me and Ema ventured to make this brownie pie, because several times we tried it and always failed because there were some measurements that were not appropriate. So, for those of you who are interested in making your own snacks at home, just take a look and save the recipe below. good luck Hivers!
Well, the ingredients for making this brownie pie certainly don't cost a lot and you can buy all the pie ingredients at the nearest supermarket or market. The first ingredients you have to prepare are flour, granulated sugar, margarine, 2 egg yolks, cooking oil, cocoa powder, mineral water, chocolate bars, 2 eggs, pie molds and toppings to your liking. after you have prepared all the ingredients, now let's start the first step.
the first step, what you have to do first is prepare 250 grams of medium protein flour, 20 grams of sugar or you can also use refined sugar, 150 grams of margarine, 2 egg yolks and 2 tablespoons of cold water. After that, knead by hand until completely smooth.
the second step, after the dough has been kneaded until smooth, then prepare some pie molds and then spread all the molds with cooking oil until finished.
the third step, after all the pie molds have been smeared with cooking oil, the next thing you have to do is enter the pie dough into the pie mold while you trim the corners of the dough so that it prints perfectly. repeat until all the dough is finished.
the fourth step, after all the dough has been inserted into the pie mold, then prick the dough using a fork so that it cooks evenly. Repeat until all the dough is pierced with a fork.
the fifth step, after all the dough has been pricked with a fork, then prepare the oven and preheat the oven for about 10 minutes. after the oven is hot, then enter the baking sheet and bake the dough at a temperature of 170 degrees Celsius, with fire up and down for 15 minutes depending on the oven you are using.
the sixth step, after the dough has been baked for 15 minutes until half cooked, then melt 140 grams of chocolate bars, 50 grams of margarine and 40 ml of cooking oil. Then, melt over hot water until completely melted while you stir.
the seventh step, after the chocolate has melted and cooled a little, the next thing you have to do is prepare a place and put the input of 2 eggs and 160 grams of sugar. Then, stir until the sugar is completely dissolved and don't let the sugar dissolve, because the shiny crush when the brownies are ready will not appear perfect.
the eighth step, after the sugar has dissolved, then enter all the melted chocolate that has previously been set aside and then stir until the melted chocolate is evenly mixed with the egg mixture.
the ninth step, after the egg and chocolate mixture has been stirred until well blended, the next thing you have to do is prepare a sieve and sieve 160 grams of flour and 25 grams of cocoa powder. Use cocoa powder with good quality so that the brownie taste is more perfect.
the tenth step, after the dough has been stirred until well blended, the next thing you have to do is put the brownie dough on top of the half-baked pie. make sure you don't put too much brownie dough, because when in the oven the brownies will expand.
the eleventh step, after the brownie dough has been placed on the pie, then put the topping on the top of the brownie dough according to your wishes. You can put almonds, sprinkles and other toppings according to your taste.
the last step, what you have to do after putting the topping is to prepare the oven and reheat the oven for only 5 minutes. Next, put the baking sheet in and bake again at 170 or 175 degrees Celsius, with fire up and down for 30 minutes until the dough is cooked depending on the oven you have. you use.
and finally, your homemade brownie pie is ready and you can enjoy it with your family or friends. the taste is really very perfect and the pie doesn't taste hard either. The shiny crust on top of the brownies looks really good, so it adds a premium feel. what do you think? give your feedback below this post. thank you to all hivers and communities who have read and stopped by my post today about the recipe for how to make brownie pie. don't forget to give your advice and support for me and Ema to be more enthusiastic about making the next snack. see you in another recipe with me, Jodi and Ema. Good luck Hivers!