(Esp//Eng) Si tienes repollo en casa y no sabes que cocinar aquí una receta especial: Guisado de repollo con salchichas y queso / If you have cabbage at home and do not know what to cook, here is a special recipe: Cabbage stew with sausages and cheese.

Hello, happy day friends who make life in this #hive community, many blessings.
Today as every day, I want to show you how to prepare a recipe with few ingredients and easy to prepare:
Cabbage casserole with sausage and cheese.

Delicious recipe: white and purple cabbage stew with sausage and cheese for those moments when we are quick to cook.

Dare to prepare it!

Ingredients

• 1/4 purple cabbage.
• 1/2 white cabbage.
• 8 sausages
• 1 onion.
• 1 carrot.
• 150 grams of cheese.
• Garlic sauce.
• Salt.
• 100 ml oil.
• 1 paprika.

Preparation:😋

• To wash the cabbage, place it for several minutes in a container with water and vinegar.
• Wash and chop into small pieces the onion and paprika'.
• Grate the carrot.
• Place a frying pan on the stove with oil, wait for it to heat up and add the onion, the chopped paprika and the grated carrot to fry.

• After sautéing the seasonings, remove the cabbage from the container with vinegar, wash with water and chop into pieces not so small and put in the pot, let the cabbage release the water and cook.

• Wash and chop the sausages in small pieces, add to the stew, add garlic sauce and salt. If you see that it is a little dry, add a little water, otherwise lower the heat and cook for 15 minutes more.
• Then wash the cheese and cut into cubes to place on top of the stew.

Final result of the delicious meal.

Enjoy your meal!