50 millionatone timeCurrently,3,000 ten thousandthat about'small' in Argentina
How many cows"And there are cattle eat secretly hold, leaving only the skin and go 'and I had ~
Throughout Buenos Aires A cow about six months oldAsado can also see the restaurant.
I've been to dozens?Itshowedmore than average tasteeverywhere.
If you don't know, just assort 'Parillada'The cows come out evenlyThis menu is available in restaurants throughout South America.
If you still don't knowIf you point to a bowl that someone else is eating, it will come out as it is !!
Argentina road There are many Spanish peoplePizza and pasta are famous!
Restaurant, waiter, etc.rather than heavy-duty jobsWith pride intheirfieldNo matter what small restaurant you enter, the tastes of the above are guaranteed.
On the right, it's a traditional dish with pork cutlet coated in eggs.
If you go to the guest houseBuffet as above?It can be eaten at 7 am to 10 am.(Fruit, bread, coffee, water, milk, post)
Continental landIn South America, taking a bus usually takes more than 10 hours to move.Give some simple things to eat on the bus.
Canned beer (Quilmes) often taken before the bus rideIt is sharper than Hite or Obi beer.
The bread is hard to digestI rarely ate in Korea
This is because bread is a staple food?It tastes good, and for some reason it's easy to digestOften bought
On the left side, it tastes almost like that of Korean pretzel and cream bread.When you think of your hometown, gulp it once!
Last night before I left this countryAs itwasa countryofbeef and wineBuy a sirloin and a bottle of wine
Three weeks of memories Things in ArgentinaI think back.
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