Cumin, also called true cumin, is an herb whose seeds (indeed nuts containing the seed) are used as spices in various types of food, and are also used for medicinal purposes. This grass is normally quite branched, with leaves in the form of fine threads, and can reach 20 to 80 cm in height. Their seeds are often confused with the seeds of the caraway, but these have a slightly different flavor.
Climate and Luminosity
The ideal temperature range for the cumin crop is from 10 ° C to 26 ° C, being that this plant does not tolerate either low temperatures or a very hot and dry climate. Strong winds and heavy rains can cause damage to plants.
This plant needs direct sunlight for at least a few hours daily.
Land and Irrigation
Cultivation in well drained soil, fertile and rich in organic matter. Although it can tolerate more acid soils, the ideal band of soil pH is 6.8 to 8.3.
Irrigate to keep the soil moist, without getting soaked. The soil can almost dry before a new irrigation is done, but keep the soil moist if the ambient temperature is high. This herb is sensitive to both lack and excess water.
Plantation
The seeds can be sown in the final place or in seeding, with the seedlings being transplanted when they are large enough to be manipulated (5 to 10 cm in height). The seeds can be approximately 5 mm deep. Germination usually takes 1 to 3 weeks, but can be rushed leaving the seeds in the water for 1 day.
The recommended spacing for the crop is 40 cm between the planting lines and 15 to 25 cm between the plants. The cumin can also be grown in pots and planters.
Harvest
Harvesting can usually be done three to four months after sowing, when the plants begin to dry and the fruits are changing color. Cut or start the plants and leave them hanging, inverted, with a fabric or container below to receive the seeds that come off, until they are completely dry.