Photo by Nadine Primeau in Unsplash
Today, we present a new edition of THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, May 21 to Tuesday, May 27, 2025.
Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 20 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.
Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition
Making My Venezuelan Coconut Cornmeal Mush Easier, but just as Tasty | by
This week,
shared a recipe for a lighter version of a traditional dessert: majarete, a recipe she adapted for her sister, who loves it. In a very detailed post, she offers us the step-by-step instructions for this wonderful recipe, which is not only delicious but also very nutritious, making it a definite Best of the Week!

A Cozy Meal: Shredded Chayote Soup | by
For those days when we need comfort, there's nothing better than a delicious soup. Soup is, literally, a hug for the soul and the stomach. And
shared a recipe for a delicious soup made with chayote, tofu, and coconut milk—a comfort food—in the community this week. In a post with beautiful photos and a well-explained recipe, she offers us this recipe, which is also featured in The Best of the Week!

A fresh yellow sweet potato recipe for breakfast. | by
Breakfast is a very important meal, as it gives us energy and allows us to start our day off right. With this in mind,
presents us with an ideal breakfast recipe, made with yellow sweet potato, combined with other ingredients, resulting in a delicious, nutritious, and energizing preparation. She presented it in a post with detailed step-by-step instructions, making it part of The Best of the Week!
