Acehnese Original Delicious Cakes Cake Recipe. Karah or keukarah is one of the traditional kahs Aceh cakes made from a javelin-shaped mixture of flour and coconut milk that produces sweet, crunchy, crunchy and fragile flavors. At a glance, this cake is similar to a fiber or bird's nest. Because of its unique shape, this cake is often used as a souvenir of Aceh. In addition, this karah cake is usually served at the wedding as a delivery from the male party to the woman and is presented at the time of the Aceh traditional festivities and festivals. Well, than you are curious. It would be nice if you immediately make it yourself at home with the Acehnese Typical Delicious Delicious Cake Recipe guide below.
THE FOLLOWING OF THE CORAL CAKE RECIPES:
Necessary materials:
250 grams of rice flour
500 grams of sugar sugar Cooking oil to taste.
1/2 liter of water
How to make Aceh's Original Delicious Karah Cake
***Before making the cake, the rice is soaked for 1 night. ***
***Then wash it thoroughly until the water is clear, then drain. ***
After that, the rice is pounded with mortar until smooth.
***Next, the flour is sifted and dried to dry. ***
***Then the flour is filtered once more and ready processed into dough. ***
***The next step, mix flour and sugar then stirring evenly and add water little by little until the dough is flat and thickened. ***
***Then put the mixture into the mold that has been provided earlier. ***
***After being put into the mold, the mixture can be fried directly while turning the cake cut it in a circle with a ½ cm thick pan. ***
***If it's cooked, lift and drain. ***
Karah Asli Enak Typical Aceh ready to be served.
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