👩‍🍳 Fried Prahut With Dipping Sauce 🍅🧄🌶️ From the Khmeribbean ...

I have some leftover cooked red beans from yesterday, so I wanted to make something from them before they went bad. I decide to make a vegan prahut and fry it with long beans and bread. The name of this snack is Khmer, but I don’t know how to call it in English.

Normally this recipe is made from many kinds of meat, but I am vegan, so I use beans and not meat. For the sauce I just have an idea to use every ingredient I had in the refrigerator. It was really delicious together.

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👩‍🍳 Fried Prahut With Sauce (Ital) Recipe 🔪

វិធីធ្វើប្រហិតចៀនបួស

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Sauce Ingredients

2 tbsp tomato sauce
1 tbsp sambal oelek
1 tbsp hot sauce (optional)
1 tsp black bean garlic sauce
3 cloves garlic
1/2 tsp salt or taste
2 tbsp brown sugar or taste
1 tbsp water
oil for frying

Chop garlic, then heat oil and fry garlic until brown. Add all ingredients and stir-fry well. Taste, it’s ready.

This sauce is tasty! My daughters said they can eat with rice every day.

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Prahut Ingredients

1 1/2 cups red beans after cook
1 bunch of longbeans or other vegetables as you like
1 baguette
4 cloves garlic
1/2 tsp black pepper powder
4 tbsp tapioca flour
4 tbsp flour
1/2 tsp baking powder
1 tbsp oil
1 tsp salt
1 tbsp brown sugar
1 tbsp nutritional yeast (optional)
2 tbsp water
oil for deep fry

Normally I use two teaspoons of soy sauce, but I ran out of soy sauce a week ago. All the stores in my area ran out too, but it’s okay without soy sauce. I added water for easier grinding. If we have soy sauce we don’t need water.