Hi Steemians :)
I keep piling new foods/recipes to share, yet I don't know when I will share them lol Most of the times, when I prepare something, I do not have exact measurement, I do not write them down, and when days long past, I would forget what ingredients I used in the cooking/baking, and so in the end, I cannot share them as there would only be pictures and steps, but no ingredients :P
But for the following burger, we make them quite often, so I know the ingredients by heart lol
My husband and I love wrapping the tempeh burger in lettuce instead served between buns by the way. The burger also great with warm rice. So quite a few varieties to serve them instead just with buns :)
Tagging and
(as she is the queen of tempeh), for a simple idea but oh so good meal :D
Here is the recipe, should you guys would like to give a try :D
- 6 tempeh @150 g each
- 1/4 c each tamari (or low sodium soy sauce would work too), maple syrup, olive oil
- 1 tbsp of Sriracha sauce
- 6 tsp liquid smoke
- 2 tsp ground coriander
- generous pinch of black pepper and salt to taste
- lettuce, tomato, Vidalia onion
How To
- Mix Tamari, sauces, liquid smoke, syrup, oil, coriander, black pepper and salt in a bowl
- Coat tempeh on both sides in marinade, then place tempeh in shallow container, pour the marinade covering tempeh
- Let tempeh rest for a couple of hours but best is overnight
- Grill tempeh as well as the Vidalian onion (sliced)
And serving is of course, buns, ketchup, mustard if you like, grilled tempeh, lettuce, onion and devour! lol
But as I said, I like the burger wrapped in lettuce instead :D
We also grilled bell pepper and mushrooms, soooo heaven in a plate :D
The boys of course have their burgers in buns because it's easier for them to hold and whatnot :)
Thanks for looking and holy moly time flies, TGIF! Hope yours is better than ours :)
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