Protein Packed Vegan Satay (Sate Kere) - Ramadan Day 21

Hi Guys!

For Ramadan Day 21, yesterday, my husband grilled me satays, yuuuummmooo!!

They are made of tempeh (fermented soy bean cake) and they are called Sate Kere, which translated to "poor man's satay" - as they are not meat, you know hahahha

Normally the tempeh used would be tempeh Gembos instead regular tempeh. Tempeh Gembos is made of tofu "waste", you know, the leftover of the soy beans when you make tofu.

We served the satay with peanut sauce, the same recipe that I posted yesterday :)

• 7 bags of tempeh @160 g each
• 2 small dried galangal
• 1 salam leaf (Indonesian bay leaf)
• 3 kaffir lime leaves
• 1 huge thumb tamarind
• 1/3 c hot water
• 1 c thick coconut milk
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1 tbsp brown sugar
• 1 tbsp Vegeta powder
• 3 tbsp olive oil

• Cube tempeh, set aside
• Soak tamarind in hot water, squeeze to combine and produce tamarind juice
• Heat oil on medium heat and saute everything, but tempeh cubes
• Stir in tamarind juice and coconut milk
• Stir in tempeh cubes
• Cook until liquid soaked up, stirring occasionally

• Let tempeh cooled down then thread tempeh cubes on skewers
• Preheat your griller
• Drizzle tempeh with sweet soy sauce, grill on low heat until browning a little
• Serve with the sauce!

Peanut Sauce

• 1 c PB2 powder
• 1 tbsp brown sugar
• 1/3 sugar
• 1/2 tbsp garlic powder
• 1 tbsp Vegeta powder
• 4 chili, slice
• 1 tsp lemon juice
• 1/3 c x 3 hot water
• 1 tbsp tamarind juice (soak a little tamarind in hot water, squeeze, strain, reserve the juice)
• Mix everything in a bowl

Thanks for looking and I will see you tomorrow again :D