Stir-Fried Coconut Flakes with Tempeh (Serundeng Tempe) - Ramadan Day 22

Hi Steemians!

It's bloody hot outside, holy moly. I can see my forehead shinier, darker, and my hair all around blah. Humidity always makes my hair unhappy. Lol. It's like I have to wash hair every day :-/

And the swarm of bees, wasps, tons of bugs attacking your face, lol, HOLY MOLY!

The good news though, only a week to go til fasting month is over, which in other words, BIG FEAST! Woo-hoo. Can hardly wait for that, lol.

For Day 22, I have coconut flakes that are great to be served with warm rice and you won't need any additional or side dishes. This dish is called "Serundeng". Since I added tempeh (fermented soy bean cake), now the title is more to Serundeng Tempe. People can add beef slices and it would be Serundeng Daging (daging means beef), etc.

It does not look fancy, but it is so tasteful, you definitely should give a try :D

• 1 block fresh Tempe, 250 g, steam for 20-30 mins, mashed
• 1/2 can corn kernel (peaches and cream is best)
• 150 g soft Tofu or medium firm is fine too, crumbled
• 1 c desiccated coconut flakes
• 1/2 of an onion
• 2 garlic
• 1 candlenut
• 1 tsp coriander ground
• Vegeta powder to taste
• 1 tbsp olive oil
• 1 kafir lime leaf
• Fresh basil leaves, for serving

How To

• Using food processor, process garlic, candlenut, and onion into a paste
• Heat oil and saute paste, coriander, plus kafir lime leaf until fragrant
• Stir in mashed Tempeh and coconut flakes
• Stir in tofu and corn to combine
• Season with vegeta
• Serve serundeng with warm rice and sprinkled with chopped fresh basil leaves

Thanks for looking and see you around!