Spinach, Ham, Feta, Cheddar, Onion Quiche!
We have this ongoing running gag, about a Crustless Quiche.
So, for a while I was making Crustless Quiche. Not Frittata. Crustless Quiche. Still, to this day, I cannot help but push buttons. Cuz... I am funny. Right, ?
Anyway, I tackled a Quiche, with crust, tonight.
• 1/2 Cup Butter
• Chopped red onion
• diced green onion
• 2 handfuls of rough chopped spinach
• good handful of crumbled fresh Feta
• good handful of shredded Cheddar
• good handful of leftover honey ham (or not, if you are prey, instead of predator )
• 5 eggs, well beaten, lots of air
• 1/2 cup of milk (I used lactaid)
• Sea Salt and Fresh ground Pepper
• Pie Crust
Roll out the pie crust into a 9 inch baking dish.
In a sauce pan, over medium high heat, I melted the butter, then browned the onion. about 5 minutes. Add Spinach, Feta, Cheddar, and stir. Salt and Pepper to taste. Pour into the pie crust. Keep Stirring!
Beat 5 eggs and milk
Pour the egg/milk mixture into the pie crust, evenly.
Into a Preheated 375º F Oven, slide the dish in and bake for 50 minutes.
I add a sheet pan below, in case it overflows, and drips.
Sometimes, I have a tough time telling whether or not my family enjoys my cooking. What do you think?
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BluefinStudios
To the animals and birds around me
to put more plants in than I take out
And be a good steward for the world around me!