Quiche. Not a Crustless Quiche. Just. Quiche.

I try not to, but sometimes I can't help it. After all, I am hilarious. I slay myself with the jokes. I cannot help it.

So, for a while I was making Crustless Quiche. Not Frittata. Crustless Quiche. Still, to this day, I cannot help but push buttons. Cuz... I am funny. Right, Hive account@dreemsteem ?

Anyway, I tackled a Quiche, with crust, tonight.

• 1/2 Cup Butter
• Chopped red onion
• diced green onion
• 2 handfuls of rough chopped spinach
• good handful of crumbled fresh Feta
• good handful of shredded Cheddar
• good handful of leftover honey ham (or not, if you are prey, instead of predator Hive account@samsmith1971 )
• 5 eggs, well beaten, lots of air
• 1/2 cup of milk (I used lactaid)
• Sea Salt and Fresh ground Pepper
• Pie Crust

Roll out the pie crust into a 9 inch baking dish.

In a sauce pan, over medium high heat, I melted the butter, then browned the onion. about 5 minutes. Add Spinach, Feta, Cheddar, and stir. Salt and Pepper to taste. Pour into the pie crust. Keep Stirring!

Beat 5 eggs and milk

Pour the egg/milk mixture into the pie crust, evenly.

Into a Preheated 375º F Oven, slide the dish in and bake for 50 minutes.
I add a sheet pan below, in case it overflows, and drips.

Sometimes, I have a tough time telling whether or not my family enjoys my cooking. What do you think?

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