Tasty Roast Pork Loin

Above: Roast Pork Loin, Brown Basmati Rice, and a Salad!

First, criss cross cut into the pork loin, fat side down. then, I made a rub of Dark Brown Sugar, Cinnamon (because Hive account@dreemsteem loves it on food), and Clove. with teensy, tiny bit of garlic powder. I coat the pan with Olive Oil, and then, rub the sugar and spice mix onto the Roast.

After an hour, check the internal temp (or slice the roast and look for doneness) I like it a bit less cooked, so, 150ºF (65ºC) internal temp is perfect for me. The pork police say internal temp should be 160ºF. (71ºC).

Add some Brown Basmati Rice and a fresh salad for the side dishes. Leaf Romaine lettuce, Cherry tomato, cucumber, celery, carrot, and some shaved Parmesean Cheese. My family each have their own tastes in dressing, so at dinner, there is often a half dozen bottles to choose from.