Pumpkin leaves can be eaten raw but cooking brings out the true flavor of the leaf. Pumpkin leaves are high in calcium and also are a good source of vitamins A, B6, C, protein, riboflavin, niacin, thiamin, folate, iron, magnesium, phosphorus, potassium and manganese. https://bit.ly/2nIooLY
22 Health Benefits of Fluted Pumpkin Leaves (No. 19 is Excellent!) http://drhealthbenefits.com/herbal/leaves/health-benefits-of-fluted-pumpkin-leaves