Hello, friends at Hive and Hive Garden. I hope you’re all well. As for me, I’m all set to enjoy a few days off over the Easter holidays – since I work at a school, I get the week off – and I wanted to

English version Eating a stuffed arepa for breakfast is part of Venezuelan culture. Although the appearance of precooked corn flour on the market has made it easier to prepare, an ancestral tradition still

English version Today I dared to make some plantain arepas with pumpkin, an exotic combination that I would definitely make again because the result was extraordinary. The arepas were very soft, with a

English version One of my usual sweet cravings led me down the path of a pumpkin and oatmeal cake. We eat a lot of rolled oats at home. I love them, and they're very nutritious, so I thought of a delicious

English version Today I will take you on a journey through the fascinating world of desserts, where we will make a delicious and fluffy version of the popular pumpkin pie. I was craving something sweet

English version Today's dish is called Zamba and is very common in the Colombian Pacific region. The base is a vegetable known as auyama in Venezuela, zapallo in Colombia, and pumpkin in various parts

English version For lunch today, I prepared a delicious chicken stew with vegetables and a very special guest: pumpkin, which not only gave it its distinctive color but also an incredible flavor. The recipe

English version This week I've been experimenting with empanadas, one of the most popular breakfast foods in my country. I bought a Tostiempanadas, a device that makes my life easier because it means I

English version Today I made soup and invited my family over to enjoy it. I wanted to make a combination of several types of fish: cojinoa, cataco, and herring, which was a big hit because the broth was

[BNG-ENG] আসসালামু আলাইকুম। আশা করছি সবাই অনেক অনেক বেশি ভালো আছেন। আলহামদুলিল্লাহ আমিও ভাল আছি। আবারো ফিরে এলাম আপনাদের মাঝে নতুন একটি রেসিপি নিয়ে। আজকের রেসিপিটি হচ্ছে কুমড়া বড়ি ভর্তা। কুমড়া বড়ি

English version Today I'm back with a pumpkin soup recipe, but this time I'm going to use yuca, tomato, and carrot in addition to the traditional seasonings. Join me on this new adventure in the kitchen

Pumpkins photographed in August 2018 in Ukraine. The photo shows several ripe pumpkins resting on dry soil, still tangled in withered vines and broad, fading leaves. Their green and yellow skins are mottled,

English version Today I'm back with another simple and delicious recipe, a purée featuring pumpkin, potato, and a special touch of garlic. It also has other ingredients, so I invite you to read this post

Tenía días pensando en esta torta, es una de las favoritas de mintió Antonio y mi Papá. Mi papá estuviera de cumpleaños hoy y mi tío el día de mañana. Pero bueno lo celebran hoy desde el cielo. Justo esa

English version Beans are nutritious legumes that are a perfect choice for lunch. Today I bring you a different recipe that my mom taught me. She makes a cream of pumpkin and sweet potato soup and adds

English version During the holiday season, we also enjoy delicious desserts, so I prepared a simple and practical pumpkin pie with a slight Christmas touch. I added prunes, which give it texture and an

English version When my dad goes to the Cumana Market, he always remembers little Alma and buys her vegetables and fruit. This time he brought her half a pumpkin, so I decided to take advantage of it and

Продовжую ділитися своїми найпопулярнішими і найулюбленішими стравами з гарбуза. Наступною стравою будуть тертюхи. Це майже те ж саме, що деруни. Тільки замість картоплі терти будемо гарбуза, і додавати

Ще ніколи в житті мені не вдавалося перетворити так багато гарбузів у смачну та корисну їжу. Сусіди ще восени надарували нам їх цілу гору, і тепер, щоб вони не пропали, я вишукую різноманітні рецепти

Hola bienvenid@s a un nuevo Blog. Hello, welcome to a new blog. Es gratificante salir a tu huerto y encontrar los frutos que la naturaleza nos da,eso fue lo que me paso el día de ayer haciendo una pequeña