Honeybee pupae are usually larvae and pupae of wasps, wasps, black bees, and wasps. According to statistics: Honeybee Pupa contains 20.3% protein, 7.5% fat, 19.5% carbohydrates, 0.5% trace elements, and 42.7% moisture.
The nutritive value of the Honeybee Pupa is not less than the pollen, especially the vitamin A content is much more than the beef, the protein is second only to the dried fish oil, and the vitamin D is 10 times more than the dried fish oil. It is known as "the sky ginseng", which is a pure natural nutrient.
Below will give you a variety of eating methods. There are honeybee pupae fried egg, ginger and onion pupae, pepper salt honeycomb pupa, fried egg honeycomb pupae, golden sand bee pupae, Honeybee Pupa four, fried honeycomb pupae, spicy pupae, Yushu, pupae on Honeybee Pupa, cabbage salt honeycomb, Honeybee Pupa, Honeybee Pupa, crispy pupa and so on.
Take the wasp pupa as the main raw material (golden ring wasp pupa best). When cooking, first remove the honeybee pupae from the honeycomb, pick up the impurity, rinse with clean water, filter dry, pour into oil to seven or eight mature oil pan, use a fire to fry the beepupa beacon to golden yellow, add a little salt, and make a dish for food. This dish is golden or yellowish, with a fragrant nose. The pupa is crisp, tender and delicious, and is a high protein and low fat food.
The wild Honeybee Pupa is the main raw material, but the Honeybee Pupa, wasp pupa and wasp pupa are better. When cooking, only rinse the pupae, add a small amount of salt, put in the bowl and steamed in the steamer, sprinkle with a little pepper powder and a proper amount of monosodium glutamate and mix well. This dish is light yellow, tasty and delicious, rich in nutrients, and will not catch fire after eating.
The wild honeybee pupae is the main raw material. First use the fried taro silk to lay the bottom, then spread the golden fried crisp fried pupae, sprinkle with a little green onion and red pepper, fresh and tasty, and taste special.
The main raw material is the wild Honeybee Pupa. When the honeybee pupae is squeezed and squeezed, the pupae is minced, and the ingredients such as the end of the pepper, the pepper powder and the Polygonum Polygonum are mixed with the Honeybee Pupa juice, and the salt is mixed with the salt. Honeybee pupae sauce is delicious and sweet, and folk use it when eating raw vegetables.
The wasp Honeybee Pupa is used as raw material to filter the water before cooking. Eggs into the bowl, add a little flour (without flour is also possible) and a proper amount of salt into the egg juice, then join the honeybee pupae tune Ban Junyun (egg juice should not be too much, can wrap the wet pupae). Spoon the pupae wrapped with egg juice by spoon and feed them to the seven or eight mature oil pan and cook them in a medium heat.
It is for food. This dish is golden and oily, crisp and tender, and delicious.