Ok so the contest was on and there's no guessing which Cookies would turn out crunchier; Crunchiest Peanut Butter Cookies or Keto Peanut Butter Cookies.
Crunchy for sure!
These may look prettier, but crunchy they're not!
We're really hectically busy here in our bnb with hosting students plus we're doing renovations in one of our units, so I have not had much time to blog and was having serious withdrawal symptoms! I actually managed to get some baking and cooking photos, but sadly threw in the towel or rather put down the camera when the action literally got too hot to handle!
So for 
Hubby's chewy Keto Peanut Butter Cookies on the other hand looked great and filled the need for a nibble now and then, but lacked the crunchy factor! Ingredients used were what I had in the pantry; I searched high and low for Almond Flour, but there was none to be found even in the deepest darkest depth of my pantry - unsweetened Peanut Butter, Coconut Oil, Coconut flour, Sunflower Seeds, Xylitol & Eggs and then rolled in Sesame Seeds and Coconut flakes.
I will share the recipe for both, and you be the judge which is your favourite or fills your dietary requirements!
Crunchiest Peanut Butter Cookies
- 250 gram Butter
- 500 ml Brown Sugar
- 135 gram bottle crunchy Peanut Butter
- 10 ml Baking Soda
- 25 ml Milk
- 5 ml Vanilla Essence
- 500 ml Cake Wheat Flour
- 500 ml Coconut Flakes
- 500 ml Rolled Oats
- 500 ml Cornflakes
Cream first 4 ingredients together.
Dissolve Baking Soda in the Milk & Vanilla, add to creamed mixture.
Add remaining ingredients and mix.
Shape into small balls, place on buttered baking sheet & flatten with a fork.
Bake at 180 C 10-15 min till a nice golden brown.
Chewy Keto Peanut Butter Cookies
- 135 gram bottle crunchy unsweetened Peanut Butter
- 80 gram Coconut Oil
- 5 ml Vanilla Essence
- 2 Eggs
- 100 ml Xylitol
- 4 Tbsp Coconut Flour
- 2,5 ml Baking Powder
- 100 ml Sunflower Seeds
- Coconut flakes and Sesame Seeds for rolling
Cream first 5 ingredients together.
Add remaining ingredients and mix.
Shape into small balls, roll in coconut or sesame seeds.
Place on buttered baking sheet & flatten with a fork.
Bake at 180 C 10-15 min till a nice golden brown.
I hope you enjoyed having a cookie or two with me, hope you try making this yourself, but be warned, they will disappear very fast!
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