Mapo Tofu with eggplant🍆! & D-12 for Steemfest!
I made a Chinese style Mapo Tofu with eggplant! I'd love to have a healthy vegetarian meal these days but still, I needed pork for mapo tofu! So, I went to the super market, but they didn't have any meat!! Is this some kind of sign from god that I shouldn't eat meat??
Anyways, I skipped the meat and put some eggplant instead! Do you like eggplant? I really like it as much as the meat!
Let's make sauce first! Add oil on the pan and stir the eggplant. If you're gonna use meat, please stir the meat at this time. Then add 2 tablespoons of tobanjan, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1/2 tablespoon chopped garlic, and 1/2 tablespoon chopped ginger. Then add 300cc water and boil it.
Cut the tofu to the small size and put 1/2 tablespoons of salt in a pot and water and boil it. This process will help removes unnecessary moisture from the tofu and makes the tofu hard.
When the water starts to boil, please throw away the water and put it in the sauce !
Add chopped green onions. And then put the starch water little by little and make the sauce more thicker.
Finishd ;)
I also made Goma-Kyu as a side dish!
Now I have 12 days to go to Portugal for the Steemfest!!! Time is really fast, isn't it? As the date approaches, I am super excited, but at the same time I am getting nervous too!! haha
I've booked flights, hotels and everything, spicy ramen is also ready ;) Can't wait to meet you all! 🤗
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