Hi Steemians
Today I am gonna tell you about desi famous dish...
Rasmalai is my favorite Indian sweet by miles. As a kid I wasn’t very fond of sweets but Rasmalai was my absolute favorite. Maybe because it’s so delicious or maybe because we didn’t get to eat it that regularly compared to other sweets. Rasmalai is a royal sweet often served in weddings and eaten on special occasions. I already have a rasmalai recipe on my blog but I thought of making a separate post to talk about how to make perfectly soft rasmalais at home. I hope it will be of some help to the readers.
Another method :
Rasmalai recipe is a sweet, traditional dessert that is popular in Pakistan. It is made with dry milk, egg, baking powder, green cardamom, pistachio/ almonds, milk, and sugar. Rasmalai balls are prepared and immersed in creamy milk flavored with cardamom powder. This delicious dessert Rasmalai recipe tastes best when served chilled. It’s served with thickened milk along. Garnishing of almonds and pistachios, makes Rasmalai recipe look divine. This delightful latest recipe of Rasmalai can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
wow its yummy can you try this reciepe?
