ingredient
- a chicken
- 1 L of thin coconut milk
- 1/2 L thick coconut milk
- 1 fruit deaf
- 4 pieces of orange leaves, remove the bone leaves
- 5 cardamom grains
- 2 cm galangal, crushing
- 3 stalks lemongrass, crushed
- Softened seasoning :
- 10 grains of red onion
- 6 cloves of garlic
- 1 teaspoon coriander, roasted
- 1/2 teaspoon cumin
- 1 teaspoon pepper
- 2 cm ginger
- 4 cm turmeric
cooking steps
Saute the spices that have been mashed with lemongrass, galangal, lime leaves, lawang flowers, and cardamom until fragrant.
Enter the chicken that has been cut, stir until the chicken changes color.
Pour thin coconut milk. Give me some salt and sugar. Cook until the chicken is tender. Raise the chicken. Fried chicken. Suwir-suwir.
Add thick coconut milk into coconut milk that has been cooked with chicken earlier. Cook until coconut milk boil while digimba-timba so that the coconut milk is not broken. Taste. If it is appropriate, turn off the heat, lift it.
Presentation: in a bowl of chopped cabbage, bean sprouts, and fried chicken suwir, then flush with hot soup sauce. Sprinkle with fried onions, celery, and green onions. Serve soto with complementary..
Penyajian : dalam mangkok tata irisan kol, taoge, dan ayam goreng suwir, lalu siram dengan kuah soto panas. Taburi dengan bawang goreng, seledri, dan daun bawang. Sajikan soto dengan pelengkapnya..
GOOD LUCK