I wanted to make a gluten-free and vegan version of my childhood dish that is so popular. These are absolutely amazing, so much flavor in the filling. I love pelmeni (dumplings) any time of the year or day.
They are just my comfort food and I know everyone who tries them loves them so much.
This is a gluten-free and vegan version for those who want to still enjoy their childhood foods but in a healthier form.
These dumplings are stuffed with wild mushrooms and served with a dash of olive oil and crispy garlic mushrooms. Enjoy!
