style fried banana recipes @biloard

Ingredients:

• 4 bananas
• 75 gram rice flour
• 1 tablespoon tapioca flour
• ¼ teaspoon salt
• 125 ml water
• oil for deep frying

Instructions:

1. Combine rice flour, tapioca flour, salt, and water in a mixing bowl.
2. Peel bananas and cut each into two. Make three slices along its length,  but keep the bottom 1 inch intact, so it can be opened up like a fan.
3. Heat enough oil in a pot for deep frying.
4. Dip the bananas into the batter and fry until golden brown and crispy,  about 3-4 minutes. Remove and drain on paper towel or wire rack. Serve  immediately.