Back at it food prepping for the week!
Egg Caserole!
This will last my husband and I all week! It’s so easy too!
I used 9 eggs, two tbs of sour cream and 2 tbs of cottage cheese + roasted and diced red pepper.
Then I baked it in the oven at 350 degrees for about 25 minutes.
You could put so many things in this casserole! Sausage, bacon, tomato, shredded cheese, milk, mushrooms, green onions...the list goes on!