I would like to share with my Steemit friends a family recipe for cooking mushrooms. The secret ingredient is soy sauce, which really makes mushrooms very flavorful. Be warned, once you taste it, you may not want to cook it in another way. :-)
Ingredients
- 1 pound mushrooms
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon green onions or scallions
- 1 teaspoon minced ginger (optional)
- 1 teaspoon red hot pepper (optional)
Directions
- Wash the mushrooms.
- Thickly slice the smaller mushrooms and cut the larger ones into large dices.
- Heat the olive oil in a cast iron skillet until it's hot. (cast iron retains heat longer so it's easier to cook)
- Add mushrooms and cook over medium heat for about 8 minutes, stirring often, until they are tender and begin to release their juices.
- Stir in the other ingredients and cook for 2 more minutes.
- Serve warm.
Please let me know if you have tried it. I would love to know how it turns out for you. Thank you for cooking with me today!