This is a how to make a yummy cheesecake that doesnt require any baking!
What you will need:
280ml double cream
250g soft cheese
250g mascarpone cheese
200g raspberries
200g digestive biscuits, crushed (or Oreos or shortbread)
75g butter (melted)
300g white chocolate
Method:
Mix the crushed biscuits with melted butter and tip mixture into a lined 20cm springform cake tin and smooth down with the back of a metal spoon.
Pop it in the fridge to keep cool while you make the topping.
Melt the white chocolate in a bowl over some gently simmering water, being careful not to overheat it otherwise it will be useless.
Beat the cream & cheeses in a bowl until combined and then stir in the melted white chocolate and mix together.
Scatter a third of the raspberries onto the biscuit base and cover with a third of the creamy topping, repeat twice more finishing with the remaining raspberries on the top.
Chill for at least 6 hours or preferably overnight.