Dried cakes are a must when there is Eid holiday and New Year holiday. There are many kinds of pastries that are usually served when long holidays arrive. There are traditional, some are modern. Many prefer dry cakes when compared to wet cakes because of their longer durability, not easily stale. Often rather than troublesome, many people prefer to buy pastries at the store. And how to make a simple cake, easy and does not take long. In addition to easy, you can also create your own cookies in accordance with your taste. Rather than confused-confused again how to make a cookie. Let's just take a look at the recipe and how to make a variety of pastries below.
Material:
- Wheat flour 225 g
- Butter 175 g
- Refined sugar 125 g
- Chocolate powder 20 g
- Egg yolks 1 egg
- Powdered 1 tbsp
- Brown stem 100 g, melted
- Chocolate chips to taste
How to make:
- Enter butter, refined sugar, and egg yolk in a container, then shake until fluffy.
- Add flour, cocoa powder, milk powder, and melted chocolate bar. Stir until evenly distributed.
- Then enter the chocolate chip. Stir well.
- Spread the pan with butter.
- Pour and shape the dough onto the oven pan.
- Bake with oven with temperature 15 degree celcius, until cooked and change color become brownish.
- Once cooked remove from the oven then cool.
- Dried Chocolate Chips are ready to serve.