Ingredients:

• 350 gm jowar flour
• water as required
• 1 tablespoon ghee
• 2 teaspoon sesame seeds

Prepare:

• Step 1
  To prepare this Maharashtrian direction, create a stiff dough of flour with water. Knead it well.

• Step 2
  Take the small-sized dough, create a ball out of it and place it on a plastic sheet.

• Step 3
  Wet your hands with water and pat the dough gently into a thick, flat disk. ensure that the dough doesn't stick whereas patting.

• Step 4
  Heat a griddle and place the disk thereon. Sprinkle some benne seeds and roast it well.

• Step 5
  When the bottom of the dough turns crispy brown, turn it over and cook the other side. When it is done, serve after putting some ghee.