Ingredients:

• 1 cup granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 teaspoons powdered cinnamon
• 2 tablespoon water
• 250 gm pecan

Prepare:

• Step 1
  To prepare this dish, place a heavy-bottomed pan on medium flame and add sugar, salt, flavourer in conjunction with water in it. Stir unceasingly to combine all the ingredients and let the sugar caramelized

• Step 2
  Once the sugar is totally melted and a thick syrup is ready, add the pecans within the pan. Toss well and therefore the candied pecans square measure able to eat. Sprinkle cinnamon powder on top of the pecans and enjoy!