Ingredients:

• 500 gm green beans
• water as required
• 1 teaspoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 cup cherry tomatoes
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 3 cloves minced garlic

Prepare:

• Step 1
  To begin with, wash and clean the cherry tomatoes and inexperienced beans underneath running water. Once done, chop the cherry tomatoes into equal halves and keep them aside.

• Step 2
  Now, put a non-stick pan on medium flame and heat 1 1/2 teaspoon of olive oil in it. Then add green beans in it, saute the beans for a minute or two and then add enough water in it. Cover and cook the beans until they are tender in touch. This might take 5 to 6 minutes.

• Step 3
  Next, move the beans to the corner of the pan and add the remaining oil in it. to the current add minced garlic and saute for a couple of seconds. subsequently, add the cherry tomatoes within the mixture and cook till they're tender.

• Step 4
  At last, take away the pan from gas and add in salt, pepper, and balsamy vinegar within the mixture, mix again. Serve hot!