Hi! I like peanuts, especially the one with chilly or wasabi. So, I decided i should share a recipe for Wasabi Peanuts for everyone that wants to make a quick snack at home :).
Basic Info
Duration - 1hr
Serves - 16
Units - US
Yield - 16 ounces
Ingredients
- 1 egg white
- 1 tablespoon water
- 1 lb whole peanuts, shelled (about 3 cups)
- 2 tablespoons wasabi powder (not the paste)
- 2 teaspoons salt
- 2 teaspoons cornstarch
Directions
Preheat oven to 275.
Line a baking sheet with greased foil or parchment paper. (You can also skip this step, and bake it in a glass baking dish without foil or parchment paper).
Whisk egg white and water together until foamy.
Add peanuts and toss to coat with the egg-water mixture.
Transfer to a sieve and toss gently and let drain.
Stir together wasabi powder, salt, and cornstarch in a large bowl.
Add peanuts and toss to coat with the wasabi mixture.
Spread peanuts on a single baking sheet in a single layer and bake 30 minutes.
Gently stir, and reduce temperature to 200 F and continue baking 20 more minutes.