Amigos de steemit en esta ocasión les presentaré un postre muy sencillo de elaborar y delicioso, El turrón o conserva de coco con piña y guayaba, es muy parecido en su preparación al turrón español de la provincia de alicante, solo que variamos los ingredientes, cambiamos la miel por el papelón y las almendras por la piña y la guayaba, espero que les guste y lo disfruten.
las fotos las tome con mi teléfono: HUAWEI Y550-L03
Ingredientes:
2 cocos grandes
1/2 piña
6 guayabas
1/2 papelón
azúcar blanca
1 cucharada de ralladura de limón
1 taza de agua
Este es el link de mi primera publicación de postres criollos, venezolanos, El arroz con coco:
https://steemit.com/recipe/@edmundocentenor/arroz-con-coco-venezolano-venezuelan-coconut-rice.
Friends of steemit this time I will present a very simple dessert to elaborate and delicious, The nougat or canned coconut with pineapple and guava, is very similar in its preparation to the Spanish nougat of the province of Alicante, we just vary the ingredients, we change the honey for the paper and the almonds for the pineapple and the guava, I hope you like it and enjoy it.
Take the pictures with my phone: HUAWEI Y550-L03
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Ingredients:
2 large coconuts
1/2 pineapple
6 guavas
1/2 papelón
White sugar
1 tablespoon lemon zest
1 cup of water
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preparation:
The coconuts are scratched removing the dark part.
We scratched the pineapple.
Blend the guavas and strain to eliminate the seeds.
In a large pot put to melt the foil with the cup of water, rest and strain.
Add the pineapple, the guavas, the coconuts and the lemon zest to the papelón.
Cocinamo beat with a wooden palette until it turns dark brown and dries and becomes firm.
We chilled and then enjoyed a dessert that was very easy to prepare and delicious.
[IMG_20181117_141843.jpg ()
This is the link of my first publication of creole desserts, Venezuelans, The rice with coconut:
https://steemit.com/recipe/@edmundocentenor/arroz-con-coco-venezolano-venezuelan-coconut-rice