This time I want to share some ways to make dishes made from cassava leaves, cassava leaves that which will be pulverized using wood lumpeng.
And this is how to make it.
The first is we prepare potato leaves and fruit cempokak and then wash thoroughly with warm water.
And if it is then we mashed potato leaves and fruit also cempokak earlier, until smooth and the texture is a little bit crushed.
While waiting for the water we cook boil, we first prepare ingredients spices that we will make spice to dishes that we will create it.
The material among others.
- Onions
- Garlic
- turmeric
- ginger
- Cayenne
- Cayenne
- Galangal
And then in blander until smooth all these materials.
And while the water is boiling enter potato leaves that have been mashed together with seasoning before and we already finely milled earlier and give a little seasoning to taste in order to get a good taste.
One more be sure to provide milk from the coconut flavor in order to add vegetable fat in which we make.
Auk until evenly and wait time is approximately 15 minutes and the dish is ready to be served.
Thank you
