50 grams of black rice 100 gr super and super white glutinous that everything is soaked in about 2 hours or overnight lbh good (without soaking jg tp be different results and long maturation)
1 tsp salt
clean water approximately 2-2.5 ltr
100 grams of brown sugar drawstring
3-4 tablespoons granulated sugar (to taste)
2 cm ginger (in chopped)
Kuah material Santan
500 ml thick coconut milk
1 bay leaves pandan
1/2 tsp salt
How to Make a Black glutinous rice porridge
Prepare the pan and then enter the black and white glutinous rice in a pot
Boil until bubbling and
Stir gently until cooked ..kecilkan flames (use small sgt fire), add the ginger and sugar (gulmer and sugar) and stir occasionally until it becomes mush lg, if ripe correction when less sweet flavor add sugar ... set aside in advance
Set up in another pan with boiling milk, salt, and pandan leaves
Stir in coconut milk until boiling
Prepare black rice porridge sdh mature and flush with wearing coconut approximately 1 ladle (optional)
Black rice porridge ready to be enjoyed.