The name of this recipe is; we had put potatoes in the oven since both potatoes were pocket size, ie tiny, as well as tiny openings on the potatoes. It was very compatible.
You can add Pocket Potatoes to your main meals in the oven, or you can offer them as appetizers . In terms of taste and image, you can be sure that the eaters will enjoy it. Moreover, it is very easy to prepare recipes.
Materials
A half kilo of fresh potatoes
1 tablespoon olive oil
Salt, black pepper
1 can of cream (100 ml.)
Green parts of fresh onion (very minced)
fabrication
First look at the oven for 90 degrees to warm up.
Rub the potatoes first with olive oil and then with salt.
Cook for 1 hour.
Remove the potatoes from the oven and wait for 10 minutes to cool.
Cut the potatoes horizontally and vertically, and stab the stomachs.
Put 1 teaspoon of crush.
Sprinkle black pepper and finely chopped onions on all the potatoes.
That's all! Bon Appetit..
fuente:hayatkolay
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