Recipe of rendang meat dishes and how to cook rendang
You are looking for recipes to cook a delicious and tender rendang of meat. Many recipes of rendang meat but after eating it was still hard and tough meat. Meat rendang cuisine should be tasty but also easy to digest meat and not tough (tender). How the hell how to cook meat rendang so fragrant, delicious, and tender, following tipsnya. To produce a tender rendang meat there is a way of its own and just know that only a few cooks who really understand how to make meat soft and seep. Please note that the name rendang certainly but there is little sauce thick so it requires a way of cooking it self.
How to make rendang meat tender there are several ways. To produce a tender meat is actually pda use of salt. I recommend the use of salt in the last session, after tender and tender meat. This salt content can inhibit the process of meat softening. Thus you have many options to make rendang meat with pervasive spices.
Rendang meat recipe
Ingredients: 1/2 kg beef. You should choose a good quality beef that is the upper thigh.
Seasonings:
Old coconut fruit: 1 grated grain and made coconut milk.
Garlic: 6 medium size cloves (not too small).
Onion: 3 cloves only
Ginger: medium size (tip of the thumb)
Galangal: medium size (tip of the thumb)
Curly red pepper: 100 grams (likes)
Other ingredients: turmeric small size (index finger) and orange leaves (2 to 3 sheets)
Preparation of beef rendang cooking
Cut the size of dice meat flat according to taste. Keep in mind to produce a soft rendang then discard the meat that is white, so only red meat that will be cooked.
Make coconut milk about 1 liter (1 piece of old coconut).
Blend spice seasonings: garlic, onion, red chilli, ginger, galangal, turmeric, lime leaves, and others (without salt).
How to cook rendang meat
Turn on the stove and roasted spices with a little cooking oil until fragrant and lift. We recommend using a small sized pan only.
Boil water over medium-sized pans (adjusted with cooked meat ingredients) wait until boiling and put pieces of meat. Use enough water and try not to be added while boiling beef rendang.
Wait until the meat is tender but do not let the water dry.
Enter the coconut milk and seasoning together and remember to reduce the flame of your stove.
After the water begins to drop, add salt bit by bit while adjusting the taste according to your taste.
During the process of rendang ripening should not be left behind your rendang cooking and stir slowly to keep the coconut milk is not broken.
After the seasoning and soak up the water a little lift and ready to serve.