Before everything you need:
4 cups of milk powder
1/2 cups of sugar
6 eggs
Vanilla essence to taste
1 cup of water
You will start the preparation by mixing powdered milk, sugar and water in the blender. Let it liquefy for a moment and proceed to add the eggs and vanilla essence. And ready!
As for the Caramel, mix in a mold or sugar pot and let it cook over low heat, stirring only if necessary, once the caramel is formed, let it rest for a while at room temperature.
Then pour the cheese mixture in the mold containing the candy and take it to the oven in a bain-marie for an hour, checking if it is ready by inserting a wooden stick, and if it comes out clean it is ready!
And this is all, easy, simple, economical and 100% delicious