Ingredents:
1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
1/2 cup diced cooked chicken
1 small onion, sliced
1/4 cup sliced green pepper
1/4 cup sliced sweet red pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
DIRECTIONS
Unroll pizza crust onto a greased baking sheet; form into a heart shape or a 12-in. circle. Spread with pizza sauce. Top with chicken, onion and peppers. Sprinkle with cheese.
Bake on lowest rack at 425° for 16-20 minutes or until crust is golden brown. Yield: 4 servings.
