Hello everyone! I'm back after some time, just got busy with family and kids. Here's another gluten-free recipe for everyone.
These no bake fresh coconut macaroons (gluten-free) are soft and chewy like sweets. A sure hit for kids and adults alike.
Ingredients:
2 1/2 cups fresh shredded coconut
1/2 cup butter
2 tbsp virgin coconut oil
1 can condensed milk
2 tbsp vanilla extract
Instructions:
- Heat the virgin coconut oil and butter together.
- Put in condensed milk and vanilla extract and continue to mix thoroughly.
- Stir in the fresh shredded coconut together with the condensed milk mixture until it thickens.
- Remove from heat.
- Drop a spoonful or two of the coconut macaroons onto muffin trays.
- Cool to room temperature before refrigerating.
- Enjoy!!!